First time I have this traditional Osakan dish. Though we’re still in Tokyo. We had to prepare it ourselves on the grill on our tables! Good I had a friend who enjoyed doing that. Last picture – the three balls – is takoyaki, squid balls. Also a traditional Osaka dish, which I actually had when I was in Osaka last year in October.


  1. Okonomiyaki 2 | Karl Andersson - October 10, 2013

    […] named this post “Okonomiyaki 2″ since I’ve already published an Okonomiyaki post from my last trip […]

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